Ground lamb

Raw

Ground lamb
Fat 76%Protein 24%
Percent Calories

8 oz of ground lamb (Raw) contains 637 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of vitamin b12 (218% of your Daily Value).

Nutrition Facts

For 8 oz of ground lamb (226g)

NutrientValue%DV
Calories637
Fats53g 68%
Saturated fats23g 115%
Trans fats
Cholesterol165mg 55%
Sodium133mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein37g
Calcium36mg 4%
Iron4mg 44%
Potassium502mg 11%
Vitamin D0.2μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline157mg 28%
Copper0.2mg 25%
Fluoride
Folate (B9)41μg 10%
Lycopene0μg
Magnesium47mg 11%
Manganese0mg 2%
Niacin13mg 84%
Pantothenic acid1mg 29%
Phosphorus355mg 51%
Retinol0μg
Riboflavin (B2)0.5mg 37%
Selenium42μg 77%
Theobromine0mg
Thiamine0.2mg 21%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B125μg 218%
Vitamin B60.3mg 23%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.5mg 3%
Vitamin K8μg 7%
Zinc8mg 70%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats23g 115%
Monounsaturated fats22g
Polyunsaturated fats4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.4g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine1g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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