Ground lamb

Raw

Ground lamb
Fat 76% Protein 24%
Percent Calories

24 oz of ground lamb (Raw) contains 1919 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of vitamin b12 (655% of your Daily Value).

Nutrition Facts

For 24 oz of ground lamb (680g)

Nutrient Value %DV
Calories 1919
Fats 159g 204%
Saturated fats 69g 347%
Trans fats
Cholesterol 497mg 166%
Sodium 401mg 17%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 113g
Calcium 109mg 11%
Iron 11mg 132%
Potassium 1510mg 32%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 472mg 86%
Copper 1mg 76%
Fluoride
Folate (B9) 122μg 31%
Lycopene 0μg
Magnesium 143mg 34%
Manganese 0.1mg 6%
Niacin 41mg 253%
Pantothenic acid 4mg 88%
Phosphorus 1068mg 153%
Retinol 0μg
Riboflavin (B2) 1mg 110%
Selenium 128μg 233%
Theobromine 0mg
Thiamine 1mg 62%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 16μg 655%
Vitamin B6 1mg 68%
Vitamin C 0mg 0%
Vitamin D IU 14IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 9%
Vitamin K 24μg 20%
Zinc 23mg 211%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 69g 347%
Monounsaturated fats 65g
Polyunsaturated fats 13g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 7g
Arginine 7g
Aspartic acid 10g
Cystine 1g
Glutamic acid 16g
Glycine 6g
Histidine 4g
Hydroxyproline
Isoleucine 5g
Leucine 9g
Lysine 10g
Methionine 3g
Phenylalanine 5g
Proline 5g
Serine 4g
Threonine 5g
Tryptophan 1g
Tyrosine 4g
Valine 6g

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