Ground lamb

Raw

Ground lamb
Fat 76%Protein 24%
Percent Calories

24 oz of ground lamb (Raw) contains 1919 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of vitamin b12 (655% of your Daily Value).

Nutrition Facts

For 24 oz of ground lamb (680g)

NutrientValue%DV
Calories1919
Fats159g 204%
Saturated fats69g 347%
Trans fats
Cholesterol497mg 166%
Sodium401mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein113g
Calcium109mg 11%
Iron11mg 132%
Potassium1510mg 32%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline472mg 86%
Copper1mg 76%
Fluoride
Folate (B9)122μg 31%
Lycopene0μg
Magnesium143mg 34%
Manganese0.1mg 6%
Niacin41mg 253%
Pantothenic acid4mg 88%
Phosphorus1068mg 153%
Retinol0μg
Riboflavin (B2)1mg 110%
Selenium128μg 233%
Theobromine0mg
Thiamine1mg 62%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1216μg 655%
Vitamin B61mg 68%
Vitamin C0mg 0%
Vitamin D IU14IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 9%
Vitamin K24μg 20%
Zinc23mg 211%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats69g 347%
Monounsaturated fats65g
Polyunsaturated fats13g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid16g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine5g
Proline5g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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