Ground lamb

Raw

Ground lamb
Fat 76%Protein 24%
Percent Calories

500 grams of ground lamb (Raw) contains 1410 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of vitamin b12 (481% of your Daily Value).

Nutrition Facts

For 500 grams of ground lamb

NutrientValue%DV
Calories1410
Fats117g 150%
Saturated fats51g 255%
Trans fats
Cholesterol365mg 122%
Sodium295mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein83g
Calcium80mg 8%
Iron8mg 97%
Potassium1110mg 24%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline347mg 63%
Copper1mg 56%
Fluoride
Folate (B9)90μg 23%
Lycopene0μg
Magnesium105mg 25%
Manganese0.1mg 4%
Niacin30mg 186%
Pantothenic acid3mg 65%
Phosphorus785mg 112%
Retinol0μg
Riboflavin (B2)1mg 81%
Selenium94μg 171%
Theobromine0mg
Thiamine1mg 46%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1212μg 481%
Vitamin B61mg 50%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.5μg
Vitamin E1mg 7%
Vitamin K18μg 15%
Zinc17mg 155%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats51g 255%
Monounsaturated fats48g
Polyunsaturated fats9g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

Similar Foods

Recipes