Ground lamb

Raw

Ground lamb
Fat 76% Protein 24%
Percent Calories

500 grams of ground lamb (Raw) contains 1410 Calories. The macronutrient breakdown is 0% carbs, 76% fat, and 24% protein. This is a good source of vitamin b12 (481% of your Daily Value).

Nutrition Facts

For 500 grams of ground lamb

Nutrient Value %DV
Calories 1410
Fats 117g 150%
Saturated fats 51g 255%
Trans fats
Cholesterol 365mg 122%
Sodium 295mg 13%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 83g
Calcium 80mg 8%
Iron 8mg 97%
Potassium 1110mg 24%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 347mg 63%
Copper 1mg 56%
Fluoride
Folate (B9) 90μg 23%
Lycopene 0μg
Magnesium 105mg 25%
Manganese 0.1mg 4%
Niacin 30mg 186%
Pantothenic acid 3mg 65%
Phosphorus 785mg 112%
Retinol 0μg
Riboflavin (B2) 1mg 81%
Selenium 94μg 171%
Theobromine 0mg
Thiamine 1mg 46%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 12μg 481%
Vitamin B6 1mg 50%
Vitamin C 0mg 0%
Vitamin D IU 10IU
Vitamin D2
Vitamin D3 0.5μg
Vitamin E 1mg 7%
Vitamin K 18μg 15%
Zinc 17mg 155%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 51g 255%
Monounsaturated fats 48g
Polyunsaturated fats 9g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 5g
Arginine 5g
Aspartic acid 7g
Cystine 1g
Glutamic acid 12g
Glycine 4g
Histidine 3g
Hydroxyproline
Isoleucine 4g
Leucine 6g
Lysine 7g
Methionine 2g
Phenylalanine 3g
Proline 3g
Serine 3g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 4g

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