Ground chicken

Raw

Ground chicken
Fat 51% Protein 49%
Percent Calories

21 oz of ground chicken (Raw) contains 851 Calories. The macronutrient breakdown is 0.1% carbs, 51% fat, and 49% protein. This has a relatively low calorie density, with 143 Calories per 100g.

Nutrition Facts

For 21 oz of ground chicken (595g)

Nutrient Value %DV
Calories 851
Fats 48g 62%
Saturated fats 14g 68%
Trans fats 0.4g
Cholesterol 512mg 171%
Sodium 357mg 16%
Carbs 0.2g 0.1%
Net carbs 0.2g
Fiber 0g 0%
Sugar 0g
Protein 104g
Calcium 36mg 4%
Iron 5mg 61%
Potassium 3108mg 66%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 350mg 64%
Copper 0.4mg 43%
Fluoride
Folate (B9) 6μg 1%
Lycopene 0μg
Magnesium 125mg 30%
Manganese 0.1mg 4%
Niacin 33mg 207%
Pantothenic acid 7mg 130%
Phosphorus 1060mg 151%
Retinol 0μg
Riboflavin (B2) 1mg 110%
Selenium 61μg 110%
Theobromine 0mg
Thiamine 1mg 54%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 3μg 139%
Vitamin B6 3mg 234%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 11%
Vitamin K 5μg 4%
Zinc 9mg 80%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 68%
Monounsaturated fats 21g
Polyunsaturated fats 9g
Trans fats 0.4g
Fatty Acids
Total omega 3 1g
Total omega 6 8g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 6g
Arginine 7g
Aspartic acid 10g
Cystine 1g
Glutamic acid 16g
Glycine 5g
Histidine 3g
Hydroxyproline 1g
Isoleucine 5g
Leucine 8g
Lysine 9g
Methionine 3g
Phenylalanine 4g
Proline 4g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 4g
Valine 5g

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