Ground Beef, Ground Chuck

H-E-B

Fat 72% Protein 28%
Percent Calories

4 oz of ground beef, ground chuck (H-E-B) contains 280 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (34% of your Daily Value) and potassium (6% of your Daily Value).

Nutrition Facts

For 4 oz of ground beef, ground chuck (112g)

Nutrient Value %DV
Calories 280
Fats 22g 28%
Saturated fats 9g 45%
Trans fats 2g
Cholesterol 80mg 27%
Sodium 75mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber
Sugar
Protein 19g
Calcium 20mg 2%
Iron 2mg 23%
Potassium 300mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats 2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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