Ground Chuck, Beef

H-E-B

Ground Chuck, Beef
Fat 72%Protein 28%
Percent Calories

4 oz of ground chuck, beef (H-E-B) contains 280 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of protein (34% of your Daily Value) and potassium (6% of your Daily Value).

Nutrition Facts

For 4 oz of ground chuck, beef (112g)

NutrientValue%DV
Calories280
Fats22g 28%
Saturated fats9g 45%
Trans fats2g
Cholesterol80mg 27%
Sodium75mg 3%
Carbs0g 0%
Net carbs0g
Fiber
Sugar
Protein19g
Calcium20mg 2%
Iron2mg 23%
Potassium300mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 45%
Monounsaturated fats
Polyunsaturated fats
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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