Ground beef

75% lean meat / 25% fat, raw

Ground beef
Fat 78%Protein 22%
Percent Calories

4 oz of ground beef (75% lean meat / 25% fat, raw) contains 332 Calories. The macronutrient breakdown is 0% carbs, 78% fat, and 22% protein. This is a good source of vitamin b12 (100% of your Daily Value).

Nutrition Facts

For 4 oz of ground beef (113g)

NutrientValue%DV
Calories332
Fats28g 36%
Saturated fats11g 54%
Trans fats2g
Cholesterol85mg 28%
Sodium75mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein18g
Calcium24mg 2%
Iron2mg 25%
Potassium277mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline59mg 11%
Copper0.1mg 7%
Fluoride25μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 0.4%
Niacin4mg 27%
Pantothenic acid1mg 10%
Phosphorus164mg 23%
Retinol5μg
Riboflavin (B2)0.2mg 13%
Selenium16μg 29%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B122μg 100%
Vitamin B60.3mg 26%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K3μg 2%
Zinc4mg 40%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats11g 54%
Monounsaturated fats13g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.3g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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