Ground beef

80% lean meat / 20% fat, loaf, cooked, baked

Fat 59%Protein 41%
Percent Calories

1 serving ( 3 oz ) of ground beef (80% lean meat / 20% fat, loaf, cooked, baked) contains 216 Calories. The macronutrient breakdown is 0% carbs, 59% fat, and 41% protein. This is a good source of protein (38% of your Daily Value), vitamin b12 (88% of your Daily Value), and zinc (48% of your Daily Value).

Nutrition Facts

For 1 serving ( 3 oz ) of ground beef (85g)

NutrientValue%DV
Calories216
Fats14g 18%
Saturated fats5g 26%
Trans fats1g
Cholesterol75mg 25%
Sodium57mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein21g
Calcium20mg 2%
Iron2mg 27%
Potassium230mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline69mg 13%
Copper0.1mg 7%
Fluoride19μg
Folate (B9)6μg 1%
Lycopene0μg
Magnesium16mg 4%
Manganese0mg 0.3%
Niacin4mg 25%
Pantothenic acid0.5mg 10%
Phosphorus152mg 22%
Retinol3μg
Riboflavin (B2)0.1mg 11%
Selenium17μg 31%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU8IU
Vitamin A3μg 0.3%
Vitamin B122μg 88%
Vitamin B60.3mg 22%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc5mg 48%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats6g
Polyunsaturated fats0.4g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.4g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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