Ground beef

80% lean meat / 20% fat, patty, cooked, pan-broiled

Ground beef
Fat 60%Protein 40%
Percent Calories

225 grams of ground beef (80% lean meat / 20% fat, patty, cooked, pan-broiled) contains 554 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (262% of your Daily Value).

Nutrition Facts

For 225 grams of ground beef

NutrientValue%DV
Calories554
Fats36g 46%
Saturated fats14g 68%
Trans fats2g
Cholesterol189mg 63%
Sodium187mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein54g
Calcium59mg 6%
Iron6mg 73%
Potassium754mg 16%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline170mg 31%
Copper0.2mg 19%
Fluoride50μg
Folate (B9)20μg 5%
Lycopene0μg
Magnesium47mg 11%
Manganese0mg 1%
Niacin12mg 78%
Pantothenic acid1mg 28%
Phosphorus461mg 66%
Retinol7μg
Riboflavin (B2)0.4mg 31%
Selenium45μg 81%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B126μg 262%
Vitamin B61mg 62%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc14mg 124%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 68%
Monounsaturated fats16g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid8g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine2g
Valine3g

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