Ground beef

80% lean meat / 20% fat, patty, cooked, pan-broiled

Ground beef
Fat 60%Protein 40%
Percent Calories

7 oz of ground beef (80% lean meat / 20% fat, patty, cooked, pan-broiled) contains 488 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (231% of your Daily Value).

Nutrition Facts

For 7 oz of ground beef (198g)

NutrientValue%DV
Calories488
Fats32g 41%
Saturated fats12g 60%
Trans fats2g
Cholesterol167mg 56%
Sodium165mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein48g
Calcium52mg 5%
Iron5mg 64%
Potassium665mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline150mg 27%
Copper0.2mg 17%
Fluoride44μg
Folate (B9)18μg 4%
Lycopene0μg
Magnesium42mg 10%
Manganese0mg 1%
Niacin11mg 69%
Pantothenic acid1mg 24%
Phosphorus407mg 58%
Retinol6μg
Riboflavin (B2)0.4mg 27%
Selenium39μg 72%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU20IU
Vitamin A6μg 1%
Vitamin B126μg 231%
Vitamin B61mg 54%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K3μg 2%
Zinc12mg 110%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 60%
Monounsaturated fats14g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.5g
Glutamic acid7g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.2g
Tyrosine1g
Valine2g

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