Ground beef

80% lean meat / 20% fat, patty, cooked, pan-broiled

Ground beef
Fat 60%Protein 40%
Percent Calories

6 oz of ground beef (80% lean meat / 20% fat, patty, cooked, pan-broiled) contains 418 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (198% of your Daily Value).

Nutrition Facts

For 6 oz of ground beef (170g)

NutrientValue%DV
Calories418
Fats27g 35%
Saturated fats10g 51%
Trans fats1g
Cholesterol143mg 48%
Sodium141mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein41g
Calcium44mg 4%
Iron4mg 55%
Potassium570mg 12%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline128mg 23%
Copper0.1mg 14%
Fluoride38μg
Folate (B9)15μg 4%
Lycopene0μg
Magnesium36mg 9%
Manganese0mg 1%
Niacin9mg 59%
Pantothenic acid1mg 21%
Phosphorus349mg 50%
Retinol5μg
Riboflavin (B2)0.3mg 23%
Selenium34μg 62%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B125μg 198%
Vitamin B61mg 47%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K3μg 2%
Zinc10mg 94%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 51%
Monounsaturated fats12g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine3g
Histidine1g
Hydroxyproline1g
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.2g
Tyrosine1g
Valine2g

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