Ground beef

80% lean meat / 20% fat, patty, cooked, pan-broiled

Ground beef
Fat 60% Protein 40%
Percent Calories

16 oz of ground beef (80% lean meat / 20% fat, patty, cooked, pan-broiled) contains 1116 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (527% of your Daily Value).

Nutrition Facts

For 16 oz of ground beef (454g)

Nutrient Value %DV
Calories 1116
Fats 72g 93%
Saturated fats 27g 137%
Trans fats 4g
Cholesterol 381mg 127%
Sodium 376mg 16%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 109g
Calcium 118mg 12%
Iron 12mg 147%
Potassium 1520mg 32%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 342mg 62%
Copper 0.3mg 38%
Fluoride 102μg
Folate (B9) 41μg 10%
Lycopene 0μg
Magnesium 95mg 23%
Manganese 0.1mg 2%
Niacin 25mg 157%
Pantothenic acid 3mg 56%
Phosphorus 930mg 133%
Retinol 14μg
Riboflavin (B2) 1mg 62%
Selenium 90μg 164%
Theobromine 0mg
Thiamine 0.2mg 16%
Vitamin A IU 45IU
Vitamin A 14μg 2%
Vitamin B12 13μg 527%
Vitamin B6 2mg 124%
Vitamin C 0mg 0%
Vitamin D IU 9IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 1mg 4%
Vitamin K 7μg 6%
Zinc 28mg 250%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 27g 137%
Monounsaturated fats 32g
Polyunsaturated fats 2g
Trans fats 4g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 7g
Arginine 7g
Aspartic acid 10g
Cystine 1g
Glutamic acid 16g
Glycine 7g
Histidine 4g
Hydroxyproline 2g
Isoleucine 5g
Leucine 8g
Lysine 9g
Methionine 3g
Phenylalanine 4g
Proline 6g
Serine 4g
Threonine 4g
Tryptophan 1g
Tyrosine 3g
Valine 5g

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