Ground beef

80% lean meat / 20% fat, patty, cooked, pan-broiled

Ground beef
Fat 60%Protein 40%
Percent Calories

4 patty, ( yield from 1/4 lb raw meat ) of ground beef (80% lean meat / 20% fat, patty, cooked, pan-broiled) contains 817 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (386% of your Daily Value).

Nutrition Facts

For 4 patty, ( yield from 1/4 lb raw meat ) of ground beef (332g)

NutrientValue%DV
Calories817
Fats53g 68%
Saturated fats20g 100%
Trans fats3g
Cholesterol279mg 93%
Sodium276mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein80g
Calcium86mg 9%
Iron9mg 107%
Potassium1112mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline251mg 46%
Copper0.3mg 28%
Fluoride74μg
Folate (B9)30μg 7%
Lycopene0μg
Magnesium70mg 17%
Manganese0mg 2%
Niacin18mg 115%
Pantothenic acid2mg 41%
Phosphorus681mg 97%
Retinol10μg
Riboflavin (B2)1mg 45%
Selenium66μg 120%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU33IU
Vitamin A10μg 1%
Vitamin B129μg 386%
Vitamin B61mg 91%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K5μg 4%
Zinc20mg 183%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 100%
Monounsaturated fats23g
Polyunsaturated fats2g
Trans fats3g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine5g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine3g
Tryptophan0.4g
Tyrosine2g
Valine4g

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