Ground beef

80% lean meat / 20% fat, patty, cooked, pan-broiled

Ground beef
Fat 60%Protein 40%
Percent Calories

10 oz of ground beef (80% lean meat / 20% fat, patty, cooked, pan-broiled) contains 697 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (330% of your Daily Value).

Nutrition Facts

For 10 oz of ground beef (284g)

NutrientValue%DV
Calories697
Fats45g 58%
Saturated fats17g 85%
Trans fats2g
Cholesterol238mg 79%
Sodium235mg 10%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein68g
Calcium74mg 7%
Iron7mg 92%
Potassium950mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline214mg 39%
Copper0.2mg 24%
Fluoride64μg
Folate (B9)26μg 6%
Lycopene0μg
Magnesium60mg 14%
Manganese0mg 1%
Niacin16mg 98%
Pantothenic acid2mg 35%
Phosphorus581mg 83%
Retinol9μg
Riboflavin (B2)1mg 39%
Selenium56μg 103%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU28IU
Vitamin A9μg 1%
Vitamin B128μg 330%
Vitamin B61mg 78%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30μg
Vitamin E0.4mg 2%
Vitamin K4μg 4%
Zinc17mg 156%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 85%
Monounsaturated fats20g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine5g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan0.3g
Tyrosine2g
Valine3g

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