Ground beef

80% lean meat / 20% fat, patty, cooked, broiled

Fat 61%Protein 39%
Percent Calories

1 serving of ground beef (80% lean meat / 20% fat, patty, cooked, broiled) contains 230 Calories. The macronutrient breakdown is 0% carbs, 61% fat, and 39% protein. This is a good source of protein (39% of your Daily Value), vitamin b6 (24% of your Daily Value), and vitamin b12 (97% of your Daily Value).

Nutrition Facts

For 1 serving of ground beef (85g)

NutrientValue%DV
Calories230
Fats15g 19%
Saturated fats6g 29%
Trans fats1g
Cholesterol75mg 25%
Sodium64mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein22g
Calcium20mg 2%
Iron2mg 26%
Potassium258mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline69mg 12%
Copper0.1mg 8%
Fluoride19μg
Folate (B9)9μg 2%
Lycopene0μg
Magnesium17mg 4%
Manganese0mg 0.4%
Niacin4mg 27%
Pantothenic acid1mg 11%
Phosphorus165mg 24%
Retinol3μg
Riboflavin (B2)0.1mg 12%
Selenium18μg 33%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU8IU
Vitamin A3μg 0.3%
Vitamin B122μg 97%
Vitamin B60.3mg 24%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc5mg 48%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 29%
Monounsaturated fats7g
Polyunsaturated fats0.4g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.4g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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