Ground beef

80% lean meat / 20% fat, raw

Ground beef
Fat 72%Protein 28%
Percent Calories

250 grams of ground beef (80% lean meat / 20% fat, raw) contains 635 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of vitamin b12 (223% of your Daily Value).

Nutrition Facts

For 250 grams of ground beef

NutrientValue%DV
Calories635
Fats50g 64%
Saturated fats19g 95%
Trans fats3g
Cholesterol178mg 59%
Sodium165mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium45mg 5%
Iron5mg 61%
Potassium675mg 14%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline141mg 26%
Copper0.2mg 17%
Fluoride56μg
Folate (B9)18μg 4%
Lycopene0μg
Magnesium43mg 10%
Manganese0mg 1%
Niacin11mg 66%
Pantothenic acid1mg 25%
Phosphorus395mg 56%
Retinol10μg
Riboflavin (B2)0.4mg 29%
Selenium38μg 68%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU35IU
Vitamin A10μg 1%
Vitamin B125μg 223%
Vitamin B61mg 62%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.4mg 3%
Vitamin K5μg 4%
Zinc10mg 95%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats19g 95%
Monounsaturated fats22g
Polyunsaturated fats1g
Trans fats3g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine3g
Histidine1g
Hydroxyproline1g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.2g
Tyrosine1g
Valine2g

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