Ground beef

80% lean meat / 20% fat, raw

Ground beef
Fat 72%Protein 28%
Percent Calories

180 grams of ground beef (80% lean meat / 20% fat, raw) contains 457 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of vitamin b12 (160% of your Daily Value).

Nutrition Facts

For 180 grams of ground beef

NutrientValue%DV
Calories457
Fats36g 46%
Saturated fats14g 68%
Trans fats2g
Cholesterol128mg 43%
Sodium119mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein31g
Calcium32mg 3%
Iron3mg 44%
Potassium486mg 10%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline102mg 18%
Copper0.1mg 12%
Fluoride40μg
Folate (B9)13μg 3%
Lycopene0μg
Magnesium31mg 7%
Manganese0mg 1%
Niacin8mg 48%
Pantothenic acid1mg 18%
Phosphorus284mg 41%
Retinol7μg
Riboflavin (B2)0.3mg 21%
Selenium27μg 49%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU25IU
Vitamin A7μg 1%
Vitamin B124μg 160%
Vitamin B61mg 45%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc8mg 68%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats14g 68%
Monounsaturated fats16g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline0.5g
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine2g

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