Ground beef

80% lean meat / 20% fat, raw

Ground beef
Fat 72%Protein 28%
Percent Calories

18 oz of ground beef (80% lean meat / 20% fat, raw) contains 1296 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of vitamin b12 (455% of your Daily Value).

Nutrition Facts

For 18 oz of ground beef (510g)

NutrientValue%DV
Calories1296
Fats102g 131%
Saturated fats39g 193%
Trans fats6g
Cholesterol362mg 121%
Sodium337mg 15%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein88g
Calcium92mg 9%
Iron10mg 124%
Potassium1378mg 29%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline288mg 52%
Copper0.3mg 35%
Fluoride114μg
Folate (B9)36μg 9%
Lycopene0μg
Magnesium87mg 21%
Manganese0.1mg 2%
Niacin22mg 135%
Pantothenic acid3mg 51%
Phosphorus806mg 115%
Retinol20μg
Riboflavin (B2)1mg 59%
Selenium77μg 139%
Theobromine0mg
Thiamine0.2mg 18%
Vitamin A IU71IU
Vitamin A20μg 2%
Vitamin B1211μg 455%
Vitamin B62mg 127%
Vitamin C0mg 0%
Vitamin D IU15IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K9μg 8%
Zinc21mg 194%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats39g 193%
Monounsaturated fats45g
Polyunsaturated fats3g
Trans fats6g
Fatty Acids
Total omega 30.3g
Total omega 60.1g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid8g
Cystine1g
Glutamic acid13g
Glycine6g
Histidine3g
Hydroxyproline1g
Isoleucine4g
Leucine7g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine4g
Threonine3g
Tryptophan0.4g
Tyrosine3g
Valine4g

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