Ground beef

80% lean meat / 20% fat, raw

Ground beef
Fat 72% Protein 28%
Percent Calories

18 oz of ground beef (80% lean meat / 20% fat, raw) contains 1296 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of vitamin b12 (455% of your Daily Value).

Nutrition Facts

For 18 oz of ground beef (510g)

Nutrient Value %DV
Calories 1296
Fats 102g 131%
Saturated fats 39g 193%
Trans fats 6g
Cholesterol 362mg 121%
Sodium 337mg 15%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 88g
Calcium 92mg 9%
Iron 10mg 124%
Potassium 1378mg 29%
Vitamin D 1μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 288mg 52%
Copper 0.3mg 35%
Fluoride 114μg
Folate (B9) 36μg 9%
Lycopene 0μg
Magnesium 87mg 21%
Manganese 0.1mg 2%
Niacin 22mg 135%
Pantothenic acid 3mg 51%
Phosphorus 806mg 115%
Retinol 20μg
Riboflavin (B2) 1mg 59%
Selenium 77μg 139%
Theobromine 0mg
Thiamine 0.2mg 18%
Vitamin A IU 71IU
Vitamin A 20μg 2%
Vitamin B12 11μg 455%
Vitamin B6 2mg 127%
Vitamin C 0mg 0%
Vitamin D IU 15IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 6%
Vitamin K 9μg 8%
Zinc 21mg 194%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 39g 193%
Monounsaturated fats 45g
Polyunsaturated fats 3g
Trans fats 6g
Fatty Acids
Total omega 3 0.3g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 5g
Arginine 6g
Aspartic acid 8g
Cystine 1g
Glutamic acid 13g
Glycine 6g
Histidine 3g
Hydroxyproline 1g
Isoleucine 4g
Leucine 7g
Lysine 7g
Methionine 2g
Phenylalanine 3g
Proline 4g
Serine 4g
Threonine 3g
Tryptophan 0.4g
Tyrosine 3g
Valine 4g

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