Ground beef

80% lean meat / 20% fat, raw

Ground beef
Fat 72% Protein 28%
Percent Calories

15 oz of ground beef (80% lean meat / 20% fat, raw) contains 1080 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of vitamin b12 (379% of your Daily Value).

Nutrition Facts

For 15 oz of ground beef (425g)

Nutrient Value %DV
Calories 1080
Fats 85g 109%
Saturated fats 32g 161%
Trans fats 5g
Cholesterol 302mg 101%
Sodium 281mg 12%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 73g
Calcium 77mg 8%
Iron 8mg 103%
Potassium 1148mg 24%
Vitamin D 0.4μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 240mg 44%
Copper 0.3mg 29%
Fluoride 95μg
Folate (B9) 30μg 7%
Lycopene 0μg
Magnesium 72mg 17%
Manganese 0mg 2%
Niacin 18mg 112%
Pantothenic acid 2mg 42%
Phosphorus 672mg 96%
Retinol 17μg
Riboflavin (B2) 1mg 49%
Selenium 64μg 116%
Theobromine 0mg
Thiamine 0.2mg 15%
Vitamin A IU 60IU
Vitamin A 17μg 2%
Vitamin B12 9μg 379%
Vitamin B6 1mg 106%
Vitamin C 0mg 0%
Vitamin D IU 13IU
Vitamin D2
Vitamin D3 0.4μg
Vitamin E 1mg 5%
Vitamin K 8μg 6%
Zinc 18mg 162%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 32g 161%
Monounsaturated fats 38g
Polyunsaturated fats 2g
Trans fats 5g
Fatty Acids
Total omega 3 0.2g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 5g
Arginine 5g
Aspartic acid 7g
Cystine 1g
Glutamic acid 11g
Glycine 5g
Histidine 2g
Hydroxyproline 1g
Isoleucine 3g
Leucine 6g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 4g
Serine 3g
Threonine 3g
Tryptophan 0.4g
Tyrosine 2g
Valine 4g

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