Ground beef

80% lean meat / 20% fat, raw

Ground beef
Fat 72%Protein 28%
Percent Calories

10 oz of ground beef (80% lean meat / 20% fat, raw) contains 720 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of vitamin b12 (253% of your Daily Value).

Nutrition Facts

For 10 oz of ground beef (284g)

NutrientValue%DV
Calories720
Fats57g 73%
Saturated fats21g 107%
Trans fats3g
Cholesterol201mg 67%
Sodium187mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein49g
Calcium51mg 5%
Iron5mg 69%
Potassium765mg 16%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline160mg 29%
Copper0.2mg 19%
Fluoride64μg
Folate (B9)20μg 5%
Lycopene0μg
Magnesium48mg 11%
Manganese0mg 1%
Niacin12mg 75%
Pantothenic acid1mg 28%
Phosphorus448mg 64%
Retinol11μg
Riboflavin (B2)0.4mg 33%
Selenium43μg 77%
Theobromine0mg
Thiamine0.1mg 10%
Vitamin A IU40IU
Vitamin A11μg 1%
Vitamin B126μg 253%
Vitamin B61mg 70%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.5mg 3%
Vitamin K5μg 4%
Zinc12mg 108%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats21g 107%
Monounsaturated fats25g
Polyunsaturated fats1g
Trans fats3g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.2g
Tyrosine1g
Valine2g

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