Ground beef

80% lean meat / 20% fat, raw

Ground beef
Fat 72%Protein 28%
Percent Calories

50 grams of ground beef (80% lean meat / 20% fat, raw) contains 127 Calories. The macronutrient breakdown is 0% carbs, 72% fat, and 28% protein. This is a good source of vitamin b12 (45% of your Daily Value).

Nutrition Facts

For 50 grams of ground beef

NutrientValue%DV
Calories127
Fats10g 13%
Saturated fats4g 19%
Trans fats1g
Cholesterol36mg 12%
Sodium33mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein9g
Calcium9mg 1%
Iron1mg 12%
Potassium135mg 3%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline28mg 5%
Copper0mg 3%
Fluoride11μg
Folate (B9)4μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.2%
Niacin2mg 13%
Pantothenic acid0.2mg 5%
Phosphorus79mg 11%
Retinol2μg
Riboflavin (B2)0.1mg 6%
Selenium8μg 14%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B121μg 45%
Vitamin B60.2mg 12%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine1g
Histidine0.3g
Hydroxyproline0.1g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0g
Tyrosine0.3g
Valine0.4g

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