Ground beef

85% lean meat / 15% fat, patty, cooked, broiled

Fat 57%Protein 43%
Percent Calories

4 oz of ground beef (85% lean meat / 15% fat, patty, cooked, broiled) contains 284 Calories. The macronutrient breakdown is 0% carbs, 57% fat, and 43% protein. This is a good source of vitamin b12 (125% of your Daily Value).

Nutrition Facts

For 4 oz of ground beef (113g)

NutrientValue%DV
Calories284
Fats17g 22%
Saturated fats7g 33%
Trans fats1g
Cholesterol100mg 33%
Sodium82mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein29g
Calcium20mg 2%
Iron3mg 37%
Potassium361mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline93mg 17%
Copper0.1mg 11%
Fluoride25μg
Folate (B9)10μg 3%
Lycopene0μg
Magnesium24mg 6%
Manganese0mg 1%
Niacin6mg 38%
Pantothenic acid1mg 15%
Phosphorus225mg 32%
Retinol3μg
Riboflavin (B2)0.2mg 15%
Selenium24μg 44%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU10IU
Vitamin A3μg 0.4%
Vitamin B123μg 125%
Vitamin B60.4mg 33%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc7mg 65%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 33%
Monounsaturated fats8g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.4g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine1g
Valine1g

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