Ground beef

85% lean meat / 15% fat, raw

Ground beef
Fat 64% Protein 36%
Percent Calories

24 oz of ground beef (85% lean meat / 15% fat, raw) contains 1463 Calories. The macronutrient breakdown is 0% carbs, 64% fat, and 36% protein. This is a good source of vitamin b12 (615% of your Daily Value).

Nutrition Facts

For 24 oz of ground beef (680g)

Nutrient Value %DV
Calories 1463
Fats 102g 131%
Saturated fats 39g 194%
Trans fats 6g
Cholesterol 463mg 154%
Sodium 449mg 20%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 126g
Calcium 102mg 10%
Iron 14mg 178%
Potassium 2007mg 43%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 416mg 76%
Copper 0.5mg 51%
Fluoride 152μg
Folate (B9) 41μg 10%
Lycopene 0μg
Magnesium 122mg 29%
Manganese 0.1mg 3%
Niacin 32mg 198%
Pantothenic acid 4mg 75%
Phosphorus 1163mg 166%
Retinol 27μg
Riboflavin (B2) 1mg 79%
Selenium 108μg 195%
Theobromine 0mg
Thiamine 0.3mg 24%
Vitamin A IU 95IU
Vitamin A 27μg 3%
Vitamin B12 15μg 615%
Vitamin B6 2mg 181%
Vitamin C 0mg 0%
Vitamin D IU 20IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 1mg 8%
Vitamin K 9μg 7%
Zinc 30mg 277%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 39g 194%
Monounsaturated fats 44g
Polyunsaturated fats 3g
Trans fats 6g
Fatty Acids
Total omega 3 0.4g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0.3g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 8g
Arginine 8g
Aspartic acid 11g
Cystine 1g
Glutamic acid 19g
Glycine 9g
Histidine 4g
Hydroxyproline 2g
Isoleucine 6g
Leucine 10g
Lysine 10g
Methionine 3g
Phenylalanine 5g
Proline 6g
Serine 5g
Threonine 5g
Tryptophan 1g
Tyrosine 4g
Valine 6g

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