Ground beef

90% lean meat / 10% fat, loaf, cooked, baked

Fat 48% Protein 52%
Percent Calories

1 serving ( 3 oz ) of ground beef (90% lean meat / 10% fat, loaf, cooked, baked) contains 182 Calories. The macronutrient breakdown is 0% carbs, 48% fat, and 52% protein. This is a good source of protein (40% of your Daily Value), vitamin b12 (88% of your Daily Value), and zinc (51% of your Daily Value).

Nutrition Facts

For 1 serving ( 3 oz ) of ground beef (85g)

Nutrient Value %DV
Calories 182
Fats 9g 12%
Saturated fats 4g 19%
Trans fats 0.3g
Cholesterol 75mg 25%
Sodium 52mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 23g
Calcium 11mg 1%
Iron 2mg 31%
Potassium 255mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 73mg 13%
Copper 0.1mg 7%
Fluoride 19μg
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 18mg 4%
Manganese 0mg 0.4%
Niacin 4mg 28%
Pantothenic acid 1mg 11%
Phosphorus 164mg 23%
Retinol 3μg
Riboflavin (B2) 0.1mg 11%
Selenium 18μg 33%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 8IU
Vitamin A 3μg 0.3%
Vitamin B12 2μg 88%
Vitamin B6 0.3mg 23%
Vitamin C 0mg 0%
Vitamin D IU 2IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 6mg 51%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 19%
Monounsaturated fats 4g
Polyunsaturated fats 0.3g
Trans fats 0.3g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 2g
Histidine 1g
Hydroxyproline 0.3g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.1g
Tyrosine 1g
Valine 1g

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