Ground beef

90% lean meat / 10% fat, patty, cooked, pan-broiled

Ground beef
Fat 49%Protein 51%
Percent Calories

8 oz of ground beef (90% lean meat / 10% fat, patty, cooked, pan-broiled) contains 463 Calories. The macronutrient breakdown is 0% carbs, 49% fat, and 51% protein. This is a good source of vitamin b12 (264% of your Daily Value).

Nutrition Facts

For 8 oz of ground beef (227g)

NutrientValue%DV
Calories463
Fats24g 31%
Saturated fats10g 48%
Trans fats1g
Cholesterol191mg 64%
Sodium170mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein57g
Calcium34mg 3%
Iron6mg 79%
Potassium823mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline184mg 33%
Copper0.2mg 22%
Fluoride51μg
Folate (B9)18μg 5%
Lycopene0μg
Magnesium52mg 12%
Manganese0mg 1%
Niacin14mg 85%
Pantothenic acid1mg 29%
Phosphorus490mg 70%
Retinol7μg
Riboflavin (B2)0.4mg 31%
Selenium47μg 85%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B126μg 264%
Vitamin B61mg 66%
Vitamin C0mg 0%
Vitamin D IU5IU
Vitamin D2
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K2μg 2%
Zinc14mg 131%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 48%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid5g
Cystine1g
Glutamic acid9g
Glycine4g
Histidine2g
Hydroxyproline1g
Isoleucine3g
Leucine4g
Lysine5g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine2g
Valine3g

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