Ground beef

90% lean meat / 10% fat, raw

Ground beef
Fat 53%Protein 47%
Percent Calories

250 grams of ground beef (90% lean meat / 10% fat, raw) contains 440 Calories. The macronutrient breakdown is 0% carbs, 53% fat, and 47% protein. This is a good source of vitamin b12 (230% of your Daily Value).

Nutrition Facts

For 250 grams of ground beef

NutrientValue%DV
Calories440
Fats25g 32%
Saturated fats10g 49%
Trans fats1g
Cholesterol163mg 54%
Sodium165mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein50g
Calcium30mg 3%
Iron6mg 70%
Potassium802mg 17%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline165mg 30%
Copper0.2mg 20%
Fluoride56μg
Folate (B9)15μg 4%
Lycopene0μg
Magnesium50mg 12%
Manganese0mg 1%
Niacin13mg 79%
Pantothenic acid2mg 30%
Phosphorus460mg 66%
Retinol10μg
Riboflavin (B2)0.4mg 29%
Selenium42μg 75%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU35IU
Vitamin A10μg 1%
Vitamin B126μg 230%
Vitamin B61mg 71%
Vitamin C0mg 0%
Vitamin D IU7IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.4mg 3%
Vitamin K2μg 2%
Zinc12mg 109%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats10g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid7g
Glycine3g
Histidine2g
Hydroxyproline1g
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine2g
Threonine2g
Tryptophan0.3g
Tyrosine2g
Valine2g

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