Ground beef

95% lean meat / 5% fat, raw

Ground beef
Fat 34%Protein 66%
Percent Calories

21 oz of ground beef (95% lean meat / 5% fat, raw) contains 780 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of vitamin b12 (556% of your Daily Value).

Nutrition Facts

For 21 oz of ground beef (595g)

NutrientValue%DV
Calories780
Fats30g 38%
Saturated fats13g 65%
Trans fats1g
Cholesterol369mg 123%
Sodium393mg 17%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein127g
Calcium54mg 5%
Iron14mg 177%
Potassium2060mg 44%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline422mg 77%
Copper0.5mg 52%
Fluoride133μg
Folate (B9)30μg 7%
Lycopene0μg
Magnesium131mg 31%
Manganese0.1mg 3%
Niacin33mg 204%
Pantothenic acid4mg 78%
Phosphorus1179mg 168%
Retinol24μg
Riboflavin (B2)1mg 69%
Selenium104μg 188%
Theobromine0mg
Thiamine0.2mg 20%
Vitamin A IU83IU
Vitamin A24μg 3%
Vitamin B1213μg 556%
Vitamin B62mg 180%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 7%
Vitamin K2μg 1%
Zinc30mg 275%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats12g
Polyunsaturated fats2g
Trans fats1g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine8g
Arginine8g
Aspartic acid11g
Cystine1g
Glutamic acid19g
Glycine9g
Histidine4g
Hydroxyproline2g
Isoleucine6g
Leucine10g
Lysine11g
Methionine3g
Phenylalanine5g
Proline7g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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