Ground beef

70% lean meat / 30% fat, patty, cooked, broiled

Fat 62%Protein 38%
Percent Calories

2 serving of ground beef (70% lean meat / 30% fat, patty, cooked, broiled) contains 471 Calories. The macronutrient breakdown is 0% carbs, 62% fat, and 38% protein. This is a good source of protein (77% of your Daily Value), vitamin b12 (205% of your Daily Value), and zinc (95% of your Daily Value).

Nutrition Facts

For 2 serving of ground beef (170g)

NutrientValue%DV
Calories471
Fats32g 41%
Saturated fats12g 62%
Trans fats2g
Cholesterol150mg 50%
Sodium138mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein43g
Calcium60mg 6%
Iron4mg 48%
Potassium468mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline132mg 24%
Copper0.1mg 13%
Fluoride38μg
Folate (B9)19μg 5%
Lycopene0μg
Magnesium32mg 8%
Manganese0mg 1%
Niacin8mg 48%
Pantothenic acid1mg 22%
Phosphorus315mg 45%
Retinol5μg
Riboflavin (B2)0.3mg 23%
Selenium37μg 66%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU15IU
Vitamin A5μg 1%
Vitamin B125μg 205%
Vitamin B61mg 44%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K5μg 4%
Zinc10mg 95%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats12g 62%
Monounsaturated fats15g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine3g
Histidine1g
Hydroxyproline1g
Isoleucine2g
Leucine3g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.2g
Tyrosine1g
Valine2g

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