Ground beef

70% lean meat / 30% fat, patty, cooked, pan-broiled

Ground beef
Fat 60%Protein 40%
Percent Calories

16 oz of ground beef (70% lean meat / 30% fat, patty, cooked, pan-broiled) contains 1080 Calories. The macronutrient breakdown is 0% carbs, 60% fat, and 40% protein. This is a good source of vitamin b12 (527% of your Daily Value).

Nutrition Facts

For 16 oz of ground beef (454g)

NutrientValue%DV
Calories1080
Fats70g 90%
Saturated fats28g 138%
Trans fats6g
Cholesterol381mg 127%
Sodium417mg 18%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein104g
Calcium168mg 17%
Iron11mg 137%
Potassium1397mg 30%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline318mg 58%
Copper0.3mg 33%
Fluoride102μg
Folate (B9)45μg 11%
Lycopene0μg
Magnesium91mg 22%
Manganese0.1mg 2%
Niacin23mg 143%
Pantothenic acid3mg 54%
Phosphorus880mg 126%
Retinol14μg
Riboflavin (B2)1mg 62%
Selenium87μg 158%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU45IU
Vitamin A14μg 2%
Vitamin B1213μg 527%
Vitamin B62mg 116%
Vitamin C0mg 0%
Vitamin D IU9IU
Vitamin D2
Vitamin D30μg
Vitamin E1mg 4%
Vitamin K13μg 11%
Zinc26mg 240%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats28g 138%
Monounsaturated fats33g
Polyunsaturated fats2g
Trans fats6g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid9g
Cystine1g
Glutamic acid16g
Glycine7g
Histidine3g
Hydroxyproline2g
Isoleucine5g
Leucine8g
Lysine9g
Methionine3g
Phenylalanine4g
Proline5g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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