Grilled Zucchini Hummus Wrap

Ingredients

• Zucchini

  Summer squash, includes skin, raw

  1 medium or 196g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Tomatoes

  Red, ripe, raw, year round average

  1 medium whole or 123g

• Red Onion

  Freshdirect

  ¼ small raw or 17g

• Kale

  Raw

  1 cup, chopped or 67g

• Tortillas

  Ready-to-bake or -fry, flour

  2 tortilla, large or 140g

• Hummus

  Commercial

  4 tbsp or 60g

Directions

1. Heat a skillet or grill to medium heat.
2. Slice the zucchini lengthwise into strips, toss with olive oil, and season with salt and pepper.
3. Grill the zucchini slices for 3 minutes on one side, then turn and grill for an additional 2 minutes. Set aside.
4. Grill the tortillas for about one minute until grill marks appear and they become pliable.
5. Assemble the wraps by spreading hummus on each tortilla, then adding zucchini slices, kale, onion, and tomato slices.
6. Wrap tightly and serve immediately.

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