Green peppers

Sweet, green, frozen, chopped, boiled, drained, without salt

Carbs 74%Protein 18%
Percent Calories

100 grams of green peppers (Sweet, green, frozen, chopped, boiled, drained, without salt) contains 18 Calories. The macronutrient breakdown is 74% carbs, 8% fat, and 18% protein. This is a good source of vitamin c (46% of your Daily Value).

Nutrition Facts

For 100 grams of green peppers

NutrientValue%DV
Calories18
Fats0.2g 0.2%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs4g 1%
Net carbs3g
Fiber1g 3%
Sugar
Protein1g
Calcium8mg 1%
Iron1mg 7%
Potassium72mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)10μg 3%
Lycopene
Magnesium7mg 2%
Manganese0.1mg 4%
Niacin1mg 7%
Pantothenic acid0mg 0.5%
Phosphorus13mg 2%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium0.2μg 0.4%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU290IU
Vitamin A15μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C41mg 46%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 0.5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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