Green peppers

Sweet, green, cooked, boiled, drained, without salt

Green peppers
Carbs 83%Protein 11%
Percent Calories

300 grams of green peppers (Sweet, green, cooked, boiled, drained, without salt) contains 84 Calories. The macronutrient breakdown is 83% carbs, 6% fat, and 11% protein. This is a good source of vitamin b6 (54% of your Daily Value) and vitamin c (248% of your Daily Value).

Nutrition Facts

For 300 grams of green peppers

NutrientValue%DV
Calories84
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs20g 7%
Net carbs17g
Fiber4g 13%
Sugar10g
Protein3g
Calcium27mg 3%
Iron1mg 17%
Potassium498mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene78μg
Beta carotene792μg
Caffeine0mg
Choline22mg 4%
Copper0.2mg 22%
Fluoride
Folate (B9)48μg 12%
Lycopene0μg
Magnesium30mg 7%
Manganese0.3mg 15%
Niacin1mg 9%
Pantothenic acid0.2mg 5%
Phosphorus54mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU1404IU
Vitamin A69μg 8%
Vitamin B120μg 0%
Vitamin B61mg 54%
Vitamin C223mg 248%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E2mg 10%
Vitamin K29μg 25%
Zinc0.4mg 3%
Sugars
Sugar10g
Sucrose0.5g
Glucose5g
Fructose5g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid0.4g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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