Green Pea & Cottage Cheese Curry

Patel's

Fat 70% Carbs 14% Protein 16%
Percent Calories

1 cup of green pea & cottage cheese curry (Patel's) contains 136 Calories. The macronutrient breakdown is 14% carbs, 70% fat, and 16% protein. This is a good source of iron (49% of your Daily Value).

Nutrition Facts

For 1 cup of green pea & cottage cheese curry (100g)

Nutrient Value %DV
Calories 136
Fats 10g 13%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol
Sodium 314mg 14%
Carbs 5g 2%
Net carbs 2g
Fiber 3g 11%
Sugar 1g
Protein 5g
Calcium 31mg 3%
Iron 4mg 49%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 550IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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