Curry, Mixed Vegetable with Cottage Cheese, Vegetarian

Mixed Vegetable with Cottage Cheese, Vegetarian, Kitchens of India

Fat 56%Carbs 34%Protein 9%
Percent Calories

½ cup of curry, mixed vegetable with cottage cheese, vegetarian (Mixed Vegetable with Cottage Cheese, Vegetarian, Kitchens of India) contains 130 Calories. The macronutrient breakdown is 34% carbs, 56% fat, and 9% protein. This is a good source of iron (79% of your Daily Value).

Nutrition Facts

For ½ cup of curry, mixed vegetable with cottage cheese, vegetarian

NutrientValue%DV
Calories130
Fats8g 10%
Saturated fats2g 10%
Trans fats0g
Cholesterol5mg 2%
Sodium850mg 37%
Carbs11g 4%
Net carbs9g
Fiber2g 7%
Sugar4g
Protein3g
Calcium100mg 10%
Iron6mg 79%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A90μg 10%
Vitamin B12
Vitamin B6
Vitamin C5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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