Green bell pepper

Sweet, green, raw

Green bell pepper
Carbs 79% Protein 15%
Percent Calories

4 medium green bell peppers (Sweet, green, raw) contains 95 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 15% protein. This is a good source of vitamin c (425% of your Daily Value).

Nutrition Facts

For 4 medium green bell peppers (476g)

Nutrient Value %DV
Calories 95
Fats 1g 1%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 14mg 1%
Carbs 22g 8%
Net carbs 14g
Fiber 8g 29%
Sugar 11g
Protein 4g
Calcium 48mg 5%
Iron 2mg 20%
Potassium 833mg 18%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 100μg
Beta carotene 990μg
Caffeine 0mg
Choline 26mg 5%
Copper 0.3mg 35%
Fluoride 10μg
Folate (B9) 48μg 12%
Lycopene 0μg
Magnesium 48mg 11%
Manganese 1mg 25%
Niacin 2mg 14%
Pantothenic acid 0.5mg 9%
Phosphorus 95mg 14%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0.3mg 23%
Vitamin A IU 1761IU
Vitamin A 86μg 10%
Vitamin B12 0μg 0%
Vitamin B6 1mg 82%
Vitamin C 383mg 425%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 2mg 12%
Vitamin K 35μg 29%
Zinc 1mg 6%
Sugars
Sugar 11g
Sucrose 1g
Glucose 6g
Fructose 5g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.4g
Proline 0.1g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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