Green bell pepper

Sweet, green, raw

Green bell pepper
Carbs 79% Protein 15%
Percent Calories

1 ⅓ cup, chopped of green bell pepper (Sweet, green, raw) contains 40 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 15% protein. This is a good source of vitamin c (177% of your Daily Value).

Nutrition Facts

For 1 ⅓ cup, chopped of green bell pepper (199g)

Nutrient Value %DV
Calories 40
Fats 0.3g 0.4%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 6mg 0.3%
Carbs 9g 3%
Net carbs 6g
Fiber 3g 12%
Sugar 5g
Protein 2g
Calcium 20mg 2%
Iron 1mg 8%
Potassium 348mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 42μg
Beta carotene 413μg
Caffeine 0mg
Choline 11mg 2%
Copper 0.1mg 15%
Fluoride 4μg
Folate (B9) 20μg 5%
Lycopene 0μg
Magnesium 20mg 5%
Manganese 0.2mg 11%
Niacin 1mg 6%
Pantothenic acid 0.2mg 4%
Phosphorus 40mg 6%
Retinol 0μg
Riboflavin (B2) 0.1mg 4%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 735IU
Vitamin A 36μg 4%
Vitamin B12 0μg 0%
Vitamin B6 0.4mg 34%
Vitamin C 160mg 177%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 5%
Vitamin K 15μg 12%
Zinc 0.3mg 2%
Sugars
Sugar 5g
Sucrose 0.2g
Glucose 2g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 0.4g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.2g
Proline 0g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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