Green bell pepper

Sweet, green, raw

Green bell pepper
Carbs 79%Protein 15%
Percent Calories

1 ⅓ cup, chopped of green bell pepper (Sweet, green, raw) contains 40 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 15% protein. This is a good source of vitamin c (177% of your Daily Value).

Nutrition Facts

For 1 ⅓ cup, chopped of green bell pepper (199g)

NutrientValue%DV
Calories40
Fats0.3g 0.4%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs9g 3%
Net carbs6g
Fiber3g 12%
Sugar5g
Protein2g
Calcium20mg 2%
Iron1mg 8%
Potassium348mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene42μg
Beta carotene413μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 15%
Fluoride4μg
Folate (B9)20μg 5%
Lycopene0μg
Magnesium20mg 5%
Manganese0.2mg 11%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus40mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium0μg 0%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU735IU
Vitamin A36μg 4%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C160mg 177%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K15μg 12%
Zinc0.3mg 2%
Sugars
Sugar5g
Sucrose0.2g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.4g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.2g
Proline0g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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