Green bell pepper

Sweet, green, raw

Green bell pepper
Carbs 79% Protein 15%
Percent Calories

1 cup, chopped of green bell pepper (Sweet, green, raw) contains 30 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 15% protein. This is a good source of vitamin c (133% of your Daily Value).

Nutrition Facts

For 1 cup, chopped of green bell pepper (149g)

Nutrient Value %DV
Calories 30
Fats 0.3g 0.3%
Saturated fats 0.1g 0.4%
Trans fats
Cholesterol 0mg 0%
Sodium 4mg 0.2%
Carbs 7g 3%
Net carbs 4g
Fiber 3g 9%
Sugar 4g
Protein 1g
Calcium 15mg 1%
Iron 1mg 6%
Potassium 261mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 31μg
Beta carotene 310μg
Caffeine 0mg
Choline 8mg 1%
Copper 0.1mg 11%
Fluoride 3μg
Folate (B9) 15μg 4%
Lycopene 0μg
Magnesium 15mg 4%
Manganese 0.2mg 8%
Niacin 1mg 4%
Pantothenic acid 0.1mg 3%
Phosphorus 30mg 4%
Retinol 0μg
Riboflavin (B2) 0mg 3%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 551IU
Vitamin A 27μg 3%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 26%
Vitamin C 120mg 133%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 11μg 9%
Zinc 0.2mg 2%
Sugars
Sugar 4g
Sucrose 0.2g
Glucose 2g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 0.4%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.3g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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