Green bell pepper

Sweet, green, raw

Green bell pepper
Carbs 79%Protein 15%
Percent Calories

⁵⁄₁₆ cup, sliced of green bell pepper (Sweet, green, raw) contains 6 Calories. The macronutrient breakdown is 79% carbs, 7% fat, and 15% protein. This is a good source of vitamin c (25% of your Daily Value).

Nutrition Facts

For ⁵⁄₁₆ cup, sliced of green bell pepper (28g)

NutrientValue%DV
Calories6
Fats0g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs1g 0.5%
Net carbs1g
Fiber0.5g 2%
Sugar1g
Protein0.2g
Calcium3mg 0.3%
Iron0.1mg 1%
Potassium48mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene6μg
Beta carotene57μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 2%
Fluoride1μg
Folate (B9)3μg 1%
Lycopene0μg
Magnesium3mg 1%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid0mg 1%
Phosphorus6mg 1%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU102IU
Vitamin A5μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C22mg 25%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K2μg 2%
Zinc0mg 0.3%
Sugars
Sugar1g
Sucrose0g
Glucose0.3g
Fructose0.3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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