Greek Whole Milk Yogurt, Vanilla Bean

Simply Nature Organic

Fat 26% Carbs 42% Protein 32%
Percent Calories

¾ cup of greek whole milk yogurt, vanilla bean (Simply Nature Organic) contains 170 Calories. The macronutrient breakdown is 42% carbs, 26% fat, and 32% protein. This is a good source of protein (25% of your Daily Value) and calcium (15% of your Daily Value).

Nutrition Facts

For ¾ cup of greek whole milk yogurt, vanilla bean (170g)

Nutrient Value %DV
Calories 170
Fats 5g 6%
Saturated fats 3g 17%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 55mg 2%
Carbs 18g 7%
Net carbs 18g
Fiber 0g 0%
Sugar 15g
Protein 14g
Calcium 150mg 15%
Iron 0mg 0%
Potassium 180mg 4%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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