Greek Tortellini Salad

Ingredients

• Tortellini

  Pasta with cheese filling

  567g

• Cherry Tomatoes

  Woolworths

  12 oz or 340g

• Cucumber

  Peeled, raw

  1 large or 280g

• Olives

  Ripe, canned (small-extra large)

  1 cup or 134g

• Red Onion

  Freshdirect

  ½ small raw or 35g

• Feta cheese

  ¾ cup, crumbled or 113g

• Olive oil

  Salad or cooking

  ¼ cup or 54g

• Red wine vinegar

  3 tbsp or 45g

• Garlic

  Raw

  1 cloves, minced or 3g

• Oregano

  Spices, dried

  ½ tsp, ground or 0.9g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. 1. Bring a large pot of salted water to a boil. Cook the tortellini according to the package directions. Drain the tortellini and rinse with cold water.
2. 2. Place the tortellini in a large bowl. Add the tomatoes, cucumber, olives, red onion, and feta cheese.
3. 3. In a small bowl, whisk together the olive oil, vinegar, garlic, oregano, salt, and pepper. Pour the dressing over the salad and stir until salad is well coated. Serve immediately or place in the refrigerator.
4. Note-this salad will keep in the fridge for up to 3 days.

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