Greek Chickpea Salad

Greek Chickpea Salad
Fat 47%Carbs 36%Protein 16%
Percent Calories

2 serving of greek chickpea salad contains 492 Calories. The macronutrient breakdown is 36% carbs, 47% fat, and 16% protein. This is a good source of protein (38% of your Daily Value), fiber (49% of your Daily Value), and potassium (19% of your Daily Value).

Makes
4 servings
Prep Time
5 minutes

Ingredients

Directions

  1. Chop vegetables and drain and rinse chickpeas.
  2. Combine all ingredients in a bowl and toss until evenly distributed.

Nutrition Facts

For 2 serving of greek chickpea salad (639g)

NutrientValue%DV
Calories492
Fats27g 35%
Saturated fats10g 52%
Trans fats0g
Cholesterol50mg 17%
Sodium1647mg 72%
Carbs46g 17%
Net carbs33g
Fiber14g 49%
Sugar10g
Protein21g
Calcium420mg 42%
Iron5mg 61%
Potassium893mg 19%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene113μg
Beta carotene662μg
Caffeine0mg
Choline101mg 18%
Copper1mg 64%
Fluoride5μg
Folate (B9)120μg 30%
Lycopene2316μg
Magnesium104mg 25%
Manganese2mg 86%
Niacin2mg 11%
Pantothenic acid2mg 33%
Phosphorus429mg 61%
Retinol71μg
Riboflavin (B2)0.4mg 34%
Selenium13μg 24%
Theobromine0mg
Thiamine0.3mg 27%
Vitamin A IU1459IU
Vitamin A133μg 15%
Vitamin B121μg 40%
Vitamin B62mg 118%
Vitamin C84mg 93%
Vitamin D IU9IU
Vitamin D20μg
Vitamin D30.3μg
Vitamin E2mg 16%
Vitamin K26μg 21%
Zinc4mg 33%
Sugars
Sugar10g
Sucrose0.4g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats10g 52%
Monounsaturated fats11g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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