Chickpea and Veggie Salad

Chickpea and Veggie Salad
Fat 12%Carbs 61%Protein 27%
Percent Calories

1 serving of chickpea and veggie salad contains 422 Calories. The macronutrient breakdown is 61% carbs, 12% fat, and 27% protein. This is a good source of protein (52% of your Daily Value), fiber (58% of your Daily Value), and potassium (24% of your Daily Value).

Makes
1 serving
Prep Time
10 minutes

Ingredients

Directions

  1. Chop the tomatoes, pickles, carrots, and onions.
  2. Drain the chickpeas.
  3. Combine all ingredients in a bowl and mix well. Enjoy!

Nutrition Facts

For 1 serving of chickpea and veggie salad (490g)

NutrientValue%DV
Calories422
Fats6g 7%
Saturated fats1g 3%
Trans fats0g
Cholesterol6mg 2%
Sodium456mg 20%
Carbs66g 24%
Net carbs50g
Fiber16g 58%
Sugar22g
Protein29g
Calcium267mg 27%
Iron6mg 69%
Potassium1123mg 24%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene2232μg
Beta carotene5566μg
Caffeine0mg
Choline104mg 19%
Copper1mg 76%
Fluoride4μg
Folate (B9)320μg 80%
Lycopene2316μg
Magnesium118mg 28%
Manganese2mg 85%
Niacin2mg 15%
Pantothenic acid1mg 24%
Phosphorus501mg 72%
Retinol1μg
Riboflavin (B2)0.5mg 38%
Selenium21μg 38%
Theobromine0mg
Thiamine0.4mg 33%
Vitamin A IU11181IU
Vitamin A560μg 62%
Vitamin B121μg 37%
Vitamin B60.5mg 38%
Vitamin C20mg 22%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 11%
Vitamin K34μg 28%
Zinc4mg 33%
Sugars
Sugar22g
Sucrose2g
Glucose4g
Fructose4g
Lactose3g
Maltose0g
Galactose1g
Starch1g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

Similar Foods