Greek Chicken

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  3 full breast (both fillets) or 708g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Spinach

  Frozen, chopped or leaf, unprepared

  1 package (10 oz) or 284g

• Feta cheese

  8 oz or 227g

• Mayonnaise-like dressing

  Regular, with salt

  ½ cup or 118g

• Garlic

  Raw

  1 cloves, minced or 3g

• Paprika

  Spices

  ½ tsp or 1g

Directions

1. If your chicken is very thick, pound the chicken breasts with mallet to thin out the thicker parts to make the breast more even in width (do not pound too thin as you will need to slice the breast in half). Salt and pepper them.
2. Defrost spinach in microwave according to package directions. Carefully drain as much water out of the spinach as possible. Mix the mayonnaise, garlic, spinach, and feta cheese together.
3. Slice horizontally and create a pocket in the chicken.  Stuff the breasts, holding them together with toothpicks at the seam.
4. Sprinkle with paprika. Bake uncovered in a preheated 325 degree oven for 45 minutes or until done. Enjoy!

Similar Foods

• Greek Chicken Salad
• Greek Chicken Soup
• Greek Chicken Pasta
• Greek Yogurt Chicken Salad
• Griddled Chicken with Quinoa Greek Salad
• Avocado and Greek Yogurt Chicken Salad