Gravy, turkey

Canned, ready-to-serve

Fat 38%Carbs 41%Protein 21%
Percent Calories

1 cup of gravy, turkey (Canned, ready-to-serve) contains 121 Calories. The macronutrient breakdown is 41% carbs, 38% fat, and 21% protein. This has a relatively low calorie density, with 51 Calories per 100g.

Nutrition Facts

For 1 cup of gravy, turkey (238g)

NutrientValue%DV
Calories121
Fats5g 6%
Saturated fats1g 7%
Trans fats
Cholesterol5mg 2%
Sodium1373mg 60%
Carbs12g 4%
Net carbs11g
Fiber1g 3%
Sugar0.5g
Protein6g
Calcium10mg 1%
Iron2mg 21%
Potassium259mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline7mg 1%
Copper0.2mg 26%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium5mg 1%
Manganese0.5mg 21%
Niacin3mg 19%
Pantothenic acid0mg 1%
Phosphorus69mg 10%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium1μg 3%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 10%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 17%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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