Gravy, turkey

Canned, ready-to-serve

Fat 38% Carbs 41% Protein 21%
Percent Calories

1 cup of gravy, turkey (Canned, ready-to-serve) contains 121 Calories. The macronutrient breakdown is 41% carbs, 38% fat, and 21% protein. This has a relatively low calorie density, with 51 Calories per 100g.

Nutrition Facts

For 1 cup of gravy, turkey (238g)

Nutrient Value %DV
Calories 121
Fats 5g 6%
Saturated fats 1g 7%
Trans fats
Cholesterol 5mg 2%
Sodium 1373mg 60%
Carbs 12g 4%
Net carbs 11g
Fiber 1g 3%
Sugar 0.5g
Protein 6g
Calcium 10mg 1%
Iron 2mg 21%
Potassium 259mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 7mg 1%
Copper 0.2mg 26%
Fluoride
Folate (B9) 5μg 1%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0.5mg 21%
Niacin 3mg 19%
Pantothenic acid 0mg 1%
Phosphorus 69mg 10%
Retinol 0μg
Riboflavin (B2) 0.2mg 15%
Selenium 1μg 3%
Theobromine 0mg
Thiamine 0mg 4%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.2μg 10%
Vitamin B6 0mg 2%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0μg 0%
Zinc 2mg 17%
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 7%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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