Gravy, pork

Dry, powder

Fat 21% Carbs 69% Protein 10%
Percent Calories

1 serving of gravy, pork (Dry, powder) contains 25 Calories. The macronutrient breakdown is 69% carbs, 21% fat, and 10% protein. This has a relatively high calorie density, with 367 Calories per 100g.

Nutrition Facts

For 1 serving of gravy, pork (7g)

Nutrient Value %DV
Calories 25
Fats 1g 1%
Saturated fats 0.3g 1%
Trans fats
Cholesterol 1mg 0.2%
Sodium 359mg 16%
Carbs 4g 2%
Net carbs 4g
Fiber 0.2g 1%
Sugar 2g
Protein 1g
Calcium 9mg 1%
Iron 0.3mg 3%
Potassium 16mg 0.3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0.1μg
Caffeine 0mg
Choline 2mg 0.3%
Copper 0mg 1%
Fluoride
Folate (B9) 2μg 1%
Lycopene 0μg
Magnesium 2mg 1%
Manganese 0mg 1%
Niacin 0.2mg 1%
Pantothenic acid 0mg 0.4%
Phosphorus 13mg 2%
Retinol 2μg
Riboflavin (B2) 0mg 1%
Selenium 0.4μg 1%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 8IU
Vitamin A 2μg 0.3%
Vitamin B12 0μg 1%
Vitamin B6 0mg 0.4%
Vitamin C 0.1mg 0.1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.1%
Vitamin K 0μg 0%
Zinc 0.1mg 1%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.3g 1%
Monounsaturated fats 0.3g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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