Gravy, onion

Dry, mix

Carbs 81%Protein 11%
Percent Calories

1 cup of gravy, onion (Dry, mix) contains 77 Calories. The macronutrient breakdown is 81% carbs, 8% fat, and 11% protein. This has a relatively high calorie density, with 322 Calories per 100g.

Nutrition Facts

For 1 cup of gravy, onion (24g)

NutrientValue%DV
Calories77
Fats1g 1%
Saturated fats0.4g 2%
Trans fats
Cholesterol0.5mg 0.2%
Sodium1005mg 44%
Carbs16g 6%
Net carbs15g
Fiber1g 5%
Sugar
Protein2g
Calcium67mg 7%
Iron0.2mg 3%
Potassium63mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium8mg 2%
Manganese0.1mg 4%
Niacin1mg 6%
Pantothenic acid0mg 0.5%
Phosphorus49mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 3%
Theobromine
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 7%
Vitamin B60mg 2%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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