Gravy, beef

Canned, ready-to-serve

Fat 38%Carbs 35%Protein 27%
Percent Calories

1 cup of gravy, beef (Canned, ready-to-serve) contains 123 Calories. The macronutrient breakdown is 35% carbs, 38% fat, and 27% protein. This is a good source of protein (16% of your Daily Value) and zinc (21% of your Daily Value).

Nutrition Facts

For 1 cup of gravy, beef (233g)

NutrientValue%DV
Calories123
Fats5g 7%
Saturated fats3g 13%
Trans fats
Cholesterol7mg 2%
Sodium1305mg 57%
Carbs11g 4%
Net carbs10g
Fiber1g 3%
Sugar0.5g
Protein9g
Calcium14mg 1%
Iron2mg 20%
Potassium189mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline15mg 3%
Copper0.2mg 26%
Fluoride231μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium5mg 1%
Manganese0.5mg 20%
Niacin2mg 10%
Pantothenic acid0mg 1%
Phosphorus70mg 10%
Retinol2μg
Riboflavin (B2)0.1mg 6%
Selenium2μg 4%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU7IU
Vitamin A2μg 0.3%
Vitamin B120.2μg 10%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0.2μg 0.2%
Zinc2mg 21%
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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