Gratin Au Poulet Et Brocoli

St Hubert Grocery

Fat 49% Carbs 37% Protein 14%
Percent Calories

¼ gratin of gratin au poulet et brocoli (St Hubert Grocery) contains 420 Calories. The macronutrient breakdown is 37% carbs, 49% fat, and 14% protein. This is a good source of protein (27% of your Daily Value), potassium (6% of your Daily Value), and calcium (23% of your Daily Value).

Nutrition Facts

For ¼ gratin of gratin au poulet et brocoli (179g)

Nutrient Value %DV
Calories 420
Fats 23g 29%
Saturated fats 9g 45%
Trans fats 0.2g
Cholesterol 40mg 13%
Sodium 630mg 27%
Carbs 39g 14%
Net carbs 37g
Fiber 2g 7%
Sugar 6g
Protein 15g
Calcium 225mg 23%
Iron 2mg 25%
Potassium 300mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 45%
Monounsaturated fats 9g
Polyunsaturated fats 4g
Trans fats 0.2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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