Broccoli & Cauliflower Au Gratin Bake

Birds Eye

Fat 62%Carbs 17%Protein 21%
Percent Calories

½ cup of broccoli & cauliflower au gratin bake (Birds Eye) contains 120 Calories. The macronutrient breakdown is 17% carbs, 62% fat, and 21% protein. This is a good source of calcium (16% of your Daily Value).

Nutrition Facts

For ½ cup of broccoli & cauliflower au gratin bake (106g)

NutrientValue%DV
Calories120
Fats8g 10%
Saturated fats5g 23%
Trans fats0g
Cholesterol20mg 7%
Sodium320mg 14%
Carbs5g 2%
Net carbs3g
Fiber2g 7%
Sugar2g
Protein6g
Calcium160mg 16%
Iron1mg 8%
Potassium160mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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