Grass-Fed Beef Burger with Pepper Jack and Dill Pickle Coleslaw

HealthSpan Foods, LLC

Fat 59%Protein 36%
Percent Calories

1 Package of grass-fed beef burger with pepper jack and dill pickle coleslaw (HealthSpan Foods, LLC) contains 705 Calories. The macronutrient breakdown is 5% carbs, 59% fat, and 36% protein. This is a good source of protein (114% of your Daily Value) and calcium (19% of your Daily Value).

Nutrition Facts

For 1 Package of grass-fed beef burger with pepper jack and dill pickle coleslaw

NutrientValue%DV
Calories705
Fats47g 60%
Saturated fats17g 85%
Trans fats0g
Cholesterol19mg 6%
Sodium593mg 26%
Carbs8g 3%
Net carbs6g
Fiber2g 7%
Sugar5g
Protein64g
Calcium192mg 19%
Iron1mg 13%
Potassium209mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 85%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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